MANGO PROFILE

INTRODUCTION

Mango (Mangifera indica L.) is the most important fruit of India. It is grown over an area of 1.23 million hectares in the country producing 10.99 million tonnes. It accounts for 22.1 per cent of total area (5.57 million ha) and 22.9 per cent of total production of fruits (47.94 million tonnes) in the country. Though Uttar Pradesh has the largest area of 0.27 million hectares under mango, Andhra Pradesh has the highest productivity of 12 tonnes per hectare. While Andhra Pradesh produces 3.07 million tonnes of mango, U.P., Bihar and Karnataka produce 2.39, 1.79 and 0.92 million tonnes, respectively. India ranks first among world’s mango producing countries accounting for 52.63 per cent of the total world’s mango production of 19 million tonnes.

CLIMATE

Mango is very well adapted to tropical and subtropical climates. It thrives well in almost all the regions of the country from sea level to an altitude of 1500 m, i.e., from Cape Comerin to Himalayas. However, it cannot be grown commercially in areas above 600 m. Temperature, rainfall, wind velocity and altitude are the main climatic factors which influence its growth and fruiting. It cannot stand severe frost, especially when the tree is young. High temperature by itself is not so injurious to mango, but in combination with low humidity and high winds, affects the trees adversely. Most of the mango varieties thrive in places with good rainfall (75 to 375 cm per annum) and dry season. The distribution of rainfall is more important than its amount. Dry weather before blossoming is conducive to profuse flowering. Rain during flowering is detrimental to the crop as it interferes with pollination. However, rain during fruit development is good but heavy rains cause damage to ripening fruits. Strong winds and cyclones during the fruiting season can play havoc as they cause excessive fruit drop.

SOIL

Mango grows well on wide variety of soils, such as lateritic, alluvial, sandy loam and sandy. Although it grows very well in high to medium fertility soils, its cultivation can be made successful even in low fertility soils by appropriate management especially during early stages of growth. Very poor and stony soils on hill slopes should, however, be avoided. The loamy, alluvial, well drained, aerated and deep soils rich in organic matter with a pH range of 5.5 to 7.5 are most for mango cultivation. The extremely sandy, shallow, rocky, water-logged, heavy textured and alkaline or calcareous soils are not suitable for mango cultivation.

States- Varieties :-

Andhra Pradesh – Banganpalli, Bangalora,Cherukurasam, Himayuddin, Suvarnarekha Bihar Bombai, Langra, Fazri, Himsagar, Kishen Bhog, Sukul, Bathua Goa- Fernandin, Mankurad, Alphonso Gujarat- Alphonso, Kesar, Rajapuri, Vanraj Haryana Dashehari, Langra, Bombay Green Karnataka- Alphonso, Bangalora, Mulgoa, Neelum, Pairi Kerala Mundappa, Olour, Pairi Madhya Pradesh- Alphonso, Bombai, Langra and mostly seedling types Maharashtra- Alphonso, Kesar, Mankurad, Mulgoa, Pairi Orissa Baneshan, Langra, Neelum, Suvarnarekha and mostly seedling types Punjab- Dashehari, Langra, Chausa Tamil Nadu- Banganpalli, Bangalora, Neelum, Rumani, Mulgoa Uttar Pradesh- Bombay Green, Dashehari, Fajri, Langra, Safeda Lucknow, Chausa West Bengal- Bombai, Himsagar, Kishan Bhog, Langra

PROPAGATION:-

Mangoes are raised from seed or propagated vegetatively. Propagation from seed, though easy and cheap, is unable to perpetuate characters of the parent tree because most commercial varieties in India are cross-pollinated and monoembryonic. Plants also take more time to bear fruit. Accordingly, several methods of vegetative propagation have been tried with varying degree of success. However, it is essential to raise seedlings to be used as rootstocks. For this purpose, stones should be sown in June-July in beds mixed with well decomposed farm yard manure at the rate of 8-10 tonnes per hectare. Alternatively, 25 kg nitrogen (N) per ha may be applied in the form of urea, CAN or any other available inorganic source in two split doses at about two months interval after the leaves have become green. When the seedlings attain the age of 2-3 months, they should be transplanted well in prepared beds or pots one transplanting should be given in well prepared beds or pots. In this season, proper care should be exercised in irrigating the young transplanted seedlings. The seedlings should also be protected from frost by putting the pots under big trees or thatching the young seedlings in the field. Plants are generally propagated using random seedling rootstocks. The polyembryonic rootstocks, however, have shown a promise in producing plants of uniform size and vigour. Moreover, these rootstocks have indicated possibility of inducing dwarfing and earlier bearing and are under test.

Various methods employed in vegetative propagation of mango are described below :

  1. a) Inarching :

The method of inarching or approach grafting is quite cumbersome and time consuming, but it is still the leading method for commercial propagation of mango plants. The method consists of uniting the selected shoot (scion) of a desired parent tree (mother plant) with the potted or transplanted seedling (rootstock) by approach grafting. For this purpose, about one-year-old seedlings are most suitable when they attain a height of about 30-45 cm and thickness ranging from 0.75 to 1.5 cm. These seedlings are either grown in pots or under the mother plant from which the grafts are to be prepared, depending upon the availability of suitable branches. Generally, a one-year-old twig of the scion tree about 60 cm in length and nearly of the same thickness as that of the stock is chosen for grafting. Young and non-bearing trees should not be selected as mother plants. Inarching should be done during the growing period when the tree is in active sap flow condition termed as active growth period. A hot and very dry period, as well as heavy rainfall during the inarching period is not suitable. The end of the monsoon in heavy rainfall areas and early monsoon in the light rainfall areas is the best period for inarching. In north India, July is the best month for inarching. In the more equitable climate of south India, the operation can be done any time between July and February. A thin slice of bark and wood, about 5 cm in length, 7.5 mm width and 2 mm deep, is removed by means of a sharp grafting knife from the stem of the stock as well as from the scion branch. The dimensions can be proportionately increased or decreased according to the thickness of the stock and scion. The cuts thus made should be absolutely flat, clean, boat shaped, even and smooth. The ends of these cuts should be round and not angular. The cut surfaces of both, i.e., stock and scion are made to coincide facing each other so that there remains no hollow space between the two. These are then tightly tied by polythene / alkathene strips of about 1.5 cm in width and preferably of 200 gauge thickness, which has proved to be a good tying material. After about one month of operation, the scion below the graft union and stock above the graft union should be given light ‘V’ shape cuts at weekly intervals such that grafts can finally be detached while giving the fourth cut. In the last stage, the top of the stock above graft union should also be removed completely.

  1. b) Veneer grafting :

This method of propagation possesses promise for mass scale commercial propagation. The method is simple and can be adopted with success. The rootstocks as mentioned, for inarching are suitable for this method also. For conducting this grafting operation, a downward and inward 30-40 mm long cut is made in the smooth area of the stock at a height of about 20 cm. At the base of cut, a small shorter cut is given to intersect the first so as to remove the piece of wood and bark. The scion stick is given a long slanting cut on one side and a small short cut on the other so as to match the cuts of the stock. The scion is inserted in the stock so that the cambium layers come on the longer side. The graft union is then tied with polythene strip as recommended for inarching. After the scion takes and remains green for more than 10 days the rootstock should be clipped in stages. The scion wood to be used for veneer grafting requires proper preparation. The desired shoots should be defoliated at least one week prior to grafting so that the dormant buds in the axis of leaves become swollen. The best time for this method is the same for different regions as for inarching.

  1. c) Budding :

Although success of budding in mango was reported in the beginning of this century, budding still continues to remain in experimental stage as far as commercial mango propagation is concerned.

  1. d) Stone Epicotyl grafting :

Mango is generally propagated by inarchig and veneer grafting. These methods are time consuming. Stone epicotyl grafting is a new technique of mango propagation. This method is simple, cheap and quick. Fresh mango stones are sown in the nursery beds. After germination, seedlings with tender stems having coppery leaves are lifted with stones still attached. The roots and stones are dipped in 0.1 per cent Bavistin solution for 5 minutes after washing the soil. The seedling stems are headed back leaving 6-8 cm long stem. A 4-6 cm longitudinal cut is made running down through the middle of the stem. A wedge shaped cut starting on both sides is made on the lower part of scion stick. The scion stick should be 4-6 months old and 10-15 cm long containing plumpy terminal buds. The scion stick is then inserted in the cleft of the seedlings and tied with polythene strips. The grafts are then planted in polyethylene bags containing potting mixture. The bags are then kept in the shade protecting from heavy rain. When the scion sprouts and the leaves become green, the grafted plants should be planted in nursery beds. July is the most suitable month for stone grafting.

  1. e) Soft-wood grafting :

The technique of soft-wood grafting is similar to that of cleft or wedge grafting. In this case, grafting is done on newly emerged flush having bronze coloured leaves and stem. This method is useful in in-situ grafting. The scion wood to be used should be defoliated 10 days prior to the frafting and having same thickness as that of terminal shoot. The graft should be secured firmly using 1.5 cm wide and 4.5 cm long, 200 gauge polythene strip. July and August are the best months for soft-wood grafting.

  1. f) Air layering :

Air layering can be done successfully in mango using IBA or NAA 10,000 ppm in lanolin paste. Success up to 50 per cent has also been obtained by using Seradix-B as root promoter. The air-layers can be used for permanent planting or for raising uniform rootstocks.

PLANTING

Prior to planting, field should be deeply ploughed, harrowed and leveled. Pits of proper size should be dug at appropriate distances and filled by adding sufficient quantity of farm yard manure. The grafts to be planted should be procured from reliable nurseries few days before actual transplanting.

  1. a) Time of planting:

The best time for planting all over India is during the monsoon when there is sufficient moisture in the atmosphere. In the area, of heavy rainfall, the best time of planting mango is the end of the rainy season. In tracts where the rainfall is less, the planting can be done in the early part of the monsoon for better establishment. The planting should be done in the evening, otherwise if the day turns out to be unusually hot or dry, the plants may wither due to excessive loss of water. If the sky is overcast, planting can be done during day time also.

  1. b) Planting distance :

The planting distance varies according to variety, the fertility level of the soil and general growth conditions in the area. Where the growth is excessive, the distance should be 12 x 12 m, but in the dry zones where the growth is less, it can be regulated to about 10 x 10 m. For high density planting, the distance can be 5 x 3 or 5 x 2.5 or 3 x 2.5 or 2.5 x 2.5 meter.

  1. c) Size of pits :

In locations where the soil is loamy and deep, pits of 0.5 x 0.5 x 0.5 m be dug at desired distances. However, in shallow and hill soils, the pits should at last be of 1 x 1 x 1 m size.

  1. d) Filling of pits:

The pits should be filled with the original soil mixed with 50 kg well rotten farm yard manure. In the top two-third portion, the proportion of the manure and soil may be kept as 1:3. If the soil is having infestation of white ants, 200-250 g of aldrex or BHC dust may also be mixed. In case of stony soils, it is better to remove all the stones from the excavated material and remaining soils should be mixed with soil scrapped from the left over area and FYM. The pits should invariably be filled before the rainy season, so that there is maximum settling down before the advent of heavy rainfall and much before planting.

  1. e) Planting of grafts:

The plant with its ball of earth intact should be taken out of the soil or pot. The plant can then be placed with the help of a planting board in the centre of the pit by excavating as much soil as necessary to accommodate the root-ball. The moist soil of the pit is then pressed all around the root ball to complete the the planting process. A small basin is then made and the plant is properly watered. The planting should not be done so deep as to bury the graft-union in the soil or so high as to expose the upper roots. It is always better to adjust it at the same height/depth at which it was in the pot or the nursery bed.

  1. f) Training and pruning :

Normally, mango trees require very less or no pruning. However, the training of the plants in the initial stages is very essential to give them proper shape. Specially when the graft has branched too low, the process of training becomes very important. At least 75 cm of the main stem should be kept free from branching and the first leader / main branch may be allowed after that. The main branches should be spaced in such a way that they grow in different directions and are at least 20-25 cm apart, otherwise there are chances of breakage due to smaller crotch angles and heavy top. The branches which exhibit tendency of crossing and rubbing each other should be removed in the pencil thickness stage, otherwise they break by rubbing each other at a later stage and create complications. Secondly, if the centre is closed the fruits produced are of poor quality having less coloration in the absence of sufficient sunlight. By following the above practice and after giving proper shape to the trees, there will be very less scope for future pruning except removal of diseased, pest infested or dried shoots / wood.

FERTILIZER REQUIREMENTS:-

Nutrient uptake in mango is from large volume of soils. Therefore, it is able to sustain growth even in low fertility soils. But, its efficient management involves the replenishment of the nutrients used-up by the tree for its growth and maintenance, harvested produce and natural losses from soils through leaching and run of. Even the under-nourished trees can be revived by suitable supplementation of nutrients through fertilizers. The idea of manuring bearing trees is also to secure regular fruiting. Recommendations based on very limited research and also on experience gained by the orchardists are given below.

  1. a) Quantity of fertilizer:

Manuring mango plant starts right from planting operation in the orchard. First application is made at the time of filling of the pits (refer item 6 d). Fertilizer application during the first year of planting may be given as 100 g N, 50 g P2O5 and 100 g K2O per plant. Above dose should be increased every year up to 10 years in the multiple of first year’s dose. Accordingly, a 10-year-old tree should receive 1 kg N, 500 g P2O5 and 1 kg K2O. This dose should be continued to be applied in subsequent years also. Application of 50 kg well-decomposed organic manure should be given four yearly to create proper soil physical environment. For trench application of fertilizers, 400 g each of N and K2O and 200 g of P2O5 per plant should be given. The application of micronutrients is not recommended as a routine. Need based supplimentations are essential when these become limiting factor for production. It is advisable to apply micronutrients through foliar sprays.

  1. b) Time of fertilizer application:

Fertilizers may be applied in two split doses, one half immediately after the harvesting of fruits in June / July and the other half in October, in both young and old orchards, followed by irrigation if there are no rains. Foliar application of 3 per cent urea in sandy soils is recommended before flowering.

  1. c) Method of fertilizer application :

First of all, the weeds should be removed from basins. The mixture of recommended dose of fertilizers should be broadcast under the canopy of plant leaving about 50 cm from tree trunk in old trees. The applied fertilizer should be amalgamated well up to the dept of 15 cm soil. To increase fertilizer use efficiency, fertilizers should be applied in 25 cm wide and 25-30 cm deep trenches dug around the tree 2 m away from trunk.

IRRIGATION

Amount and frequency of irrigation depends upon the type of soil, prevailing climatic conditions, especially rainfall to be given, and its distribution and age of trees. No irrigation is required during the monsoon months unless there are long spells of drought. During the first year when the plants are very young with shallow root system, they should be watered every 2-3 days in the dry season. Trees in the age group of 2-5 years should be irrigated at 4-5 days interval. The irrigation interval could be increased to 10-15 days for 5-8 years old plants during dry season. When trees are in full bearing stage, generally 2-3 irrigations are given after the fruit set. Profuse irrigation during 2-3 months proceeding the flowering season is not advisable. Irrigation should be given at 50 per cent field capacity. Generally, intercrops are grown during the early years of plantation and hence frequency and method of irrigation has to be adjusted accordingly. It is advisable to irrigate the mango plants in basins around them which can be connected in series or to the irrigation channel in the center of rows. The intercrops need to be irrigated independently as per their specific requirements. In monocropping of mango also, basin irrigation is preferable with a view to economies water use.

INTERCULTURE

Intercultural in orchards is necessary for the proper upkeep of mango plantation. The removal of weeds not only avoids the competition for essential nutrients but also creates better physical soil environment for plant growth, particularly root development. It also helps in water movement in soil and in controlling some of the insect pests. Moreover, it ensures proper incorporation of the applied plant nutrients in soil and reduces their loss. Frequency and the time of intercultural operations vary with age of the orchards and existence of intercrops. Immediately after planting the mango, the weed problem may not exist, but it is advisable to break the crust with hand hoe each time after 10-15 irrigations. However, subsequent hoeing may be done depending on weed growth in the basin. If the intercrops are not being raised in the pre-bearing stage due to some reasons, the area between the basins should be ploughed at least three times a year, i.e., pre-monsoon, post-monsoon and in the last week of November. Interculture operations are equally important for the bearing mango orchards. First ploughing should be done before the onset of rains. This will help in checking run-off losses and facilitate maximum retention of water in the soil. Orchard may be ploughed again after the rainy season is over in order to supress weed growth and to break capillaries. Third ploughing may be done in the last week of November or first week of December with a view to checking the population of mango mealy bugs.

 INTERCROPPING

Mango orcharding provides an opportunity for utilizing the land space to its maximum during initial years (up to 8-10 years) of establishment. Due to wide spacing and developing root patterns, the large unutilized interspace can be exploited for growing inter and mixed crops successfully. The soil fertility can also be maintained / enhanced by careful selection of intercrops and adequate management of the orchard. This enables the orchardists to raise extra income during the years when the main crop yields no / low returns. However, selection of intercrops depends on agroclimatic region, marketing facilities, levels of inputs and other local considerations. It is always advisable to avoid tall growing exhaustive crops like maize, sugarcane, bajara, etc. Some fertility restoring crops like legumes and leguminous cover crops should be included into the intercropping patterns. The partial shade loving crops like pineapple, ginger, turmeric, etc. can be grown in fully grown orchards. In addition to field crops, some short duration, less exhaustive and dwarf type inter-fillers like papaya, guava, peach, plum, etc. can also be grown till these do not interfere with the main mango crop. These inter-fillers can be selected depending on region and other considerations. Leguminous crops of like greengram, blackgram, gram; etc., cereals like wheat; oilseeds like mustard, sesame and groundnut and vegetables crops such as cabbage, cauliflower, tomato, potato, brinjal, cucumber, pumpkin, bittergourd, tinda, lady’s finger, etc. and spices like chillies can be successfully grown as intercrops.

Some of important crop rotations recommended are as follows :

  • Cowpea-potato,
  • Greengram-wheat,
  • Blackgram-wheat,
  • Greengram-gram,
  • Blackgram-gram,
  • Cowpea-wheat,
  • Cowpea-gram

Maximum monetary return can be obtained from cowpea-potato rotation.

REJUVENATION OF MANGO ORCHARD:-

In general, 40-45 years old mango trees exhibit decline in fruit yield because of dense and overcrowded canopy. The trees do not get proper sunlight resulting in decreased production of shoots. New emerging shoots are weak and are unsuitable for flowering and fruiting. the population of insects and pests builts up and the incidence of diseases increases in such orchards. These unproductive trees can be converted into productive ones by pruning with the technique developed at the Institute. Intermingling, diseased and dead branches are removed. Thereafter undesirable branches of unproductive trees are marked. At the end of December, these marked branches are beheaded at 1.5 to 2.0 meter from distal end and the cut portions are pasted with copper oxychloride solution. During March-April, a number of new shoots emerge around cut portions of the pruned branches. Only 8 to 10 healthy and outward growing shoots are retained at proper distance so that a good frame-work is developed in the following years. These rejuvenated trees are fertilized with 2.5 kg urea, 3.0 kg single superphosphate and 1.5 kg muriate of potash per plant. The half dose of fertilizers is applied in the month of February and the other half at the end of June. the plants are irrigated at an interval of 15 days especially in the months of April, May and June for healthy growth of new shoots. In the first week of July 150 kg of compost per tree is also applied. Unwanted emerging new shoots are regularly removed to maintain the tree canopy and avoiding recrowding of the branches. It also helps in getting proper rourishment to retained shoots. After two years of pruning new shoots come into bearing and the yield of fruit increases gradually. Thus, old and unproductive trees are convered in to productive ones.

DISEASES

Mango suffers from several diseases at all stages of its life. All the parts of the plant, namely, trunk, branch, twig, leaf, petiole, flower and fruit are attacked by a number of pathogens including fungi, bacteria and algae. They cause several kinds of rot, die back, anthracnose, scab, necrosis, blotch, spots, mildew, etc. Some of these diseases like powdery mildew are of great economic importance as they cause heavy losses in mango production. Major diseases of mango:- and their control measures are discussed below.

  1. a) Powdery mildew (Oidium mangiferae Berthet) :

Powdery mildew is one of the most serious diseases of mango affecting almost all the varieties, It occurs up to latitude of 40o North and South of the equator. It may persist for longer period at an elevation of 600-1200 meters, in many African countries, south of the Sahara, the middle East, Southern Asia and America : from the Southern United States to Peru and Brazil. The disease is reported to cause approximately 20 per cent crop loss in Maharashtra state alone. Sometimes, as high as 70-80 per cent crop loss has been recorded on individual plant basis. The characteristic symptom of the disease is the white superficial powdery fungal growth on leaves, stalks of panicles, flowers and young fruits. The affected flowers and fruits drop pre-maturely reducing the crop load considerably or might even preven the fruit set. Rains or mists accompanied by cooler nights during flowering are congenial for the disease spread. The fungus parasitizes young tissues of all parts of the inflorescence, leaves and fruits.

Control: Following three sprays of fungicides at 15 days interval recommended for effective control of the disease :

  • Wettable sulphur 0.2 per cent (2 g Sulfex / lit. water).
  • Tridemorph 0.1 per cent ( 1 ml Calixin / lit. water).
  • Dinocap 0.1 per cent (1 ml / g Karathane / lit. water).
  1. b) Anthracnose (Colletotrichum state of Glomerella cingulata Ston, Spaull and Schrenk)

The anthracnose disease is of widespread occurrence. The disease causes serious losses to young shoots, flowers and fruits under favourable climatic conditions of high humidity, frequent rains and a temperature of 24-32oC. It is also affects fruits during storage. The disease produces leaf spot, blossom blight, withertip, twig blight and fruit rot symptoms. Tender shoots and foliage are easily affected which ultimately cause ‘die back’ of young branches. Older twigs may also be infected through wounds which in severe cases may be fatal. Depending on the prevailing weather conditions blossom blight may vary in severity from slight to a heavy infection of the panicles. Black spots develop on panicles as well as on fruits. Severe infection destroys the entire inflorescence resulting in no setting of fruits. Young infected fruits develop black spots, shrivel and drop off. Fruits infected at mature stage carry the fungus into storage and cause considerable loss during storage, transit and marketing. The fungus perpetuates on twigs and leaves of mango or other hosts. Varietal differences in susceptibility have been noted in India. In Kerala, maximum damage was observed on Neelum, whereas variety Edward was reported to be resistant. Since the fungus has a long saprophytic survival ability on dead twigs, the diseased twigs should be pruned and burnt along with fallen leaves for reducing the inoculum potential.

Control:

Trees may be sprayed twice with Bavistin (0.1%) at 15 days interval during flowering to control blossom infection. Spraying of copper fungicides (0.3%) is recommended for the control of foliar infection.

  1. c) Die back (Botryodiplodia theobromae Pat)

Die back is one of the serious diseases of mango. The disease is prevalent in Rajasthan, Delhi, Tamil Nadu, Punjab, Haryana, Orissa, Gujarat, Maharashtra and Uttar Pradesh. The disease on the tree may be noticed at any time of the year but it is most conspicuous during Oct.-Nov. The disease is characterized by drying of twigs and branches followed by complete defoliation, which gives the tree an appearance of scorching by fire. The onset of die back becomes evident by discoloration and darkening of the bark. The dark area advances and young green twigs start withering first at the base and then extending outwards along the veins of leaf edges. The affected leaf turns brown and its margins roll upwards. At this stage, the twig or branch dies, shrivels and falls. This may be accompanied by exudation of gum. In old branches, brown streaking of vascular tissue is seen on splitting it longitudinally. The areas of cambium and phloem show brown discoloration and yellow gum like substance is found in some of the cells.

Control :

  • Prune the diseased twigs and spray with copper oxychloride (0.3%) on infected trees. Pruning should be done in such a way that the twigs are removed 2-3 inches below the affected portion.
  • In small plants, pruning of twigs is followed by pasting of copper oxychloride.
  1. d) Phoma blight (Phoma glomerata (Cords) Woll. Hochapf)

Phoma blight, a new disease of mango, was first reported at Central Mango Research Station, Lucknow. The disease was later detected in mango growing belt around Lucknow region. It is now gaining economic importance. The symptoms of the disease are noticeable only on old leaves. Initially, the lesions are angular, minute, irregular, yellow to light brown, scattered over leaf lamina. As the lesions enlarge, their colour changes from brown to cinnamon and they become almost irregular. Fully developed spots are characterized by dark margins and dull grey necrotic centres. In case of severe infection such spots coalesce forming patches measuring 3.5-13 cm in size, resulting in complete withering and defoliation of infected leaves.

Control : The disease could be kept under control by spray of copper oxychloride (0.3%) just after the appearance of the disease and subsequent sprays at 20 day intervals.

  1. e) Bacterial canker (Xanthomonas campestris pv. mangiferaeindicae)

Canker disease of mango, caused by a bacterium, is prevalent in Andhra Pradesh, Maharashtra, Karnataka, Kerala, Tamil Nadu, U.P., Bihar, Delhi, Haryana, Madhya Pradesh and probably in several other mango growing areas. Besides being pathogenic on several varieties of mango, the organism is capable of infecting wild mango, cashew nut and weeds as well. The disease causes fruit drop (10-70%), yield loss (10-85%) and storage rot (5-100%). Many commercial cultivars of mango including Langra, Dashehari, Amrapali, Mallika, and Totapuri are susceptible to this disease. The disease is found on leaves, petioles, twigs, branches and fruits, initially producing water-soaked lesions and later turning into typical cankers. The disease first appears as minute water-soaked irregular lesions on any part of leaf or leaf lamina. The lesions are light yellow in colour but with age, enlarge and turn dark brown to black. They become angular, cankerous and raised, and are surrounded by chlorotic halos. Several lesions coalesce to form irregular necrotic cankerous patches. In severe infections the leaves turn yellow and drop off. Cankerous lesions appear on petioles, twigs and young fruits. The water soaked lesions also develop on fruits which later turn dark brown to black. They often burst open, releasing a highly contagious gummy ooze containg bacterial cells. The fresh lesions on branches and twigs are water soaked which later become raised and dark brown in color with longitudinal cracks but without any ooze.

Control :

  • Seedling certification, inspection and orchard sanitation.
  • Three sprays of streptocycline (100 ppm) or Agrimycin-100 (100 ppm) after first visual symptom at 10-days intervals.
  • Monthly sprays of Bavistin (1000 ppm) or copper oxychloride (3000 ppm) were also found effective.

Precautions:

Do not wait for appearance of the disease. The key to success for full control is to start application of fungicides before the infection has established.

  1. f) Red rust ( Cephaleuros virescens Kunze) :

Red rust disease, caused by an alga, has been observed in mango growing areas. The algal attack causes reduction in photosynthetic activity and defoliation of leaves thereby lowering vitality of the host plant. The disease can easily be recognized by the rusty red spots mainly on leaves and sometimes on petioles and bark of young twigs and is epiphytic in nature. The spots are greenish grey in colour and velvety in texture. Later, they turn reddish brown. The circular and slightly elevated spots sometimes coalesce to form larger and irregular spots. The disease is more common in closely planted orchards. Fruiting bodies of the alga are formed in humid atmosphere. The zoospores formed by the sporangia initiate fresh infections. Stem entry is achieved by way of cracks. The affected areas crack and scale off. In severe infection the bark becomes thickened, twigs get enlarged but remain stunted and the foliage becomes sparse and finally dries up.

Control : Two to three sprays of copper oxychloride (0.3%) is effective in controlling the disease.

  1. g) Sooty mould (Meliola mangiferae) :

The disease is common in the orchards where mealy bug, scale insect and hopper are not controlled efficiently. The disease in the field is recognis by the presence of a black velvety coating, i.e., sooty mould on the leaf surface. In severe cases the trees turn completely black due to the presence of mould over the entire surface of twigs and leaves. The severity of infection depends on the honey dew secretion by the above said insects. Honey dew secretions from insects sticks to the leaf surface and provide necessary medium for fungal growth. The fungus is essentially saprophytic and is non-pathogenic because it does not derive nutrients from the host tissues. Although no direct damage is caused by the fungus, the photosynthetic activity of the leaf is adversely affected due to blockage of stomata.

Control

  • Pruning of affected branches and their prompt destruction prevents the spread of the disease.
  • Spraying of 2 per cent starch is found effective.
  • It could also be controlled by spray of Nottasul + Metacin + gumacasea (0.2% + 0.1% + 0.3%).
  1. h) Postharvest Diseases :

The mango fruit is susceptible to many postharvest diseases caused by anthracnose (C. gloeosporioides) and stem end rot (L. theobromae) during storage under ambient condtions or even at low temperature. Aspergillus rot is another postharvest disease of mango.

Control :

Preharvest sprays of fungicides could control the diseases caused by latents infection of these fungi. Postharvest dip treatment of fruits with fungicides could also control the diseases during storage.

The following treatments are suggested.

  • Three sprays of carbendazim (0.1%) orthiophante-methyl (0.1%) at 15 days interval should be done in such a way that the last spray falls 15 days prior to harvest.
  • Postharvest dip treatment of fruits in carbendazim (0.1%) in hot water at 52+1oC for 15 minutes.

PESTS

More than 492 species of insects, 17 species of mites and 26 species of nematodes have been reported to be infesting mango trees, about 45 per cent of which have been reported from India. Almost a dozen of them have been found damaging the crop to a considerable extent causing severe losses and, therefore, may be termed as major pests of mango. These are hopper, mealy bug, inflorescence midge, fruitfly, scale insect, shoot borer, leaf webber and stone weevil. Of these, insects infesting the crop during flowering and fruiting periods cause more severe damage. The insects other than those indicated above are considered as less injurious to mango crop and are placed in the category of minor pests. A brief description of the biology and control of major pests of mango is given below.

Hopper :

Of all the mango pests, hopper is considered as the most serious and widespread pest throughout the country. Idioscopus clypealis Lethierry, Idioscopus nitidulus (Walker)and Amritodus atkinsoni Lethierry are the most common and destructive species of hoppers which cause heavy damage to mango crop. Large number of nymphs and adult insects puncture and suck the sap of tender parts, thereby reducing the vigour of the plants. Heavy puncturing and continuos draining of the sap cause curling and drying of the infested tissue. They also damage the crop by secreting a sweet sticky substance which encourages the development of the fungus Maliola mangiferae, commonly known as sooty mould which affects adversely the photosynthetic activities of the leaves. A low population of hoppers has been recorded in mango orchards throughout the year but it shoots up during February-April and June-August. Shade and high humidity conditions are favourable for their multiplication. Such conditions usually prevail in old, neglected and closely planted orchards. The female hoppers lay 100-200 eggs on mid rib of tender leaves, buds and inflorescence. In summers the total life cycle occupies 2-3 weeks.

Control

  • Chemical :

Three sprays of 0.15 per cent Carbaryl or 0.04 per cent Monocrotophos or 0.05 per cent Phosphomidon or 0.05 per cent Methyl Parathion have been found very useful in controlling the pest population. First spray should be given at the early stage of panicle formation. The second spray at full length stage of panicles but before full bloom and the third spray after the fruits are set and have attained pea stage are recommended.

  • Biological :

Biological control agents such as the predators Mallada boninensis and Chrysopa lacciperda, the egg parasite Polynema sp. and a preparation of the fungus Beauveria bassiana are the important useful bioagents to control this pest.

  • Integrated Pest Management (IPM)

The continuous use of pesticides though control the pests but pose some other serious problems like killing of pollinators and natural enemies, development of resistance to insecticides and residues which are on fruits hazardous to human population. Besides, the high cost of pesticides, labour and maintenance of equipments are other limiting factors in pest control. Integrated pest management is gaining momentum to take care of these problems. To manage mango hopper pest, avoid dense planting and keep the orchard clean by regular ploughing and removal of weeds. Pruning of overcrowding and over lapping branches should be done in the month of December. Chemical spray is to be minimized necessary. Neem products may be included in the management schedule of the pest. The use of insect growth regulator Buprofezin (0.0125 %) is also suggested as one of the sprays.

Mealy bug :

It is another major pest of mango in India and is widely distributed all along the Indo-gangetic plain. Drosicha mangiferae Green is the most common mealy bug and causes severe damage to mango crop throughout the country. Nymphs and adults suck the plant sap and reduce the vigour of the plant. Excessive and continuous draining of plant sap causes wilting and finally drying of infested tissue. They also secrete honey dew, a sticky substance, which encourages the development of a fungus Maliola mangiferae, termed as sooty mould. The adult male is winged and small, female is bigger and wingless. The female, after copulation, crawl down the tree in the month of April-May and enter in the cracks in the soil for laying eggs in large numbers encased in white egg sacs. The eggs lie in diapause state in the soil till the return of the favourable conditions in the month of November – December. Just after hatching, the minute newly hatched pink to brown coloured nymphs crawl up the tree. After climbing up the tree they start sucking the sap of tender plant parts. They are considered more important because they infest the crop during the flowering season and if the control measures are not taken timely , the crop may be destroyed completely.

Control

  • Mechanical :

Polythene (400 gauge) bands of 25 cm width fastened around the tree trunk have been found effective barrier to stop the ascent of nymphs to the trees. The band should be fastened well in advance before the hatching of eggs, i.e., around November – December.

  • Chemical :

Application of 250 g per tree of Methyl Parathion dust 2 per cent or Aldrin dust 10 per cent in the soil around the trunk kills the newly hatched nymphs which come in contact with the chemical. Spraying of 0.05 per cent Monocrotophos or 0.2 per cent Carbaryl or 0.05 per cent Methyl Parathion have been found useful in controlling early instar nymphs of the mealy bug.

  • Biological :

Menochilus sexmaculatus, Rodolia fumida and Sumnius renardi are important predators in controlling the nymphs. The entomogenous fungus Beauveria bassiana is found to be an effective bioagent in controlling the nymphs of the mealy bug.

  • Integrated Pest Management (IPM):

The IPM schedule of mealy bug is very important and useful if timely operations are done. Flooding of orchards with water in the month of October kills the eggs. Ploughing the orchards in the month of November exposes the eggs to sun’s heat. In the middle of December, 400 gauge alkathene sheet of 25 cm width may be fastened to the tree trunk besides raking the soil around the tree trunk and mixing of 2 per cent Methyl Parathion dust. The dust may also be sprinkled below the atkathene band on the tree. The congregated nymphs below the band may be killed by any of the suggested insecticides. The above IPM schedule holds promise to control the mealy bug but spraying of neem product and the spores of the fungus Beauveria bassiana will further ensure the reduction of the pest population.

Inflorescence midge

The mango inflorescence midge, Erosomyia indica Grover Diptera : cecidomyiidae  is another major pest of mango. Recently, this pest has become very serious in certain pockets of Uttar Pradesh causing serious damage to mango crop by attacking both the inflorescence and the small fruits. The adult midge are harmless minute flies which are short lived and die within 24 hours of emergence after copulation and oviposition. The flies lay eggs singly on floral parts like tender inflorescence axis, newly set fruit or tender leaves encircling the inflorescence. The eggs hatch within 2-3 days. Upon hatching, the minute maggots penetrate the tender parts on which the eggs have been laid and feed on them. The floral parts finally dry up and are shed. The larval period varies from 7-10 days. The mature larvae drop down into the soil for pupation. The pupal period varies from 5-7 days. There are 3-4 overlapping generations of the pest spread over the period from January-March. Thereafter, as the weather conditions turn unfavourable, the mature larvae undergo diapause in the soil instead of pupating. They break diapause on the arrival of favourable conditions in following January. The midge infests and damages the crop in three different stages. The first attack is at the floral bud burst stage. The eggs are laid on newly emerging inflorescence, the larvae tunnel the axis and thus destroy the inflorescence completely. The mature larvae make small exit holes in the axis of the inflorescence and slip down into the soil for pupation. The second attack of the midge takes place at fruit set. The eggs are laid on the newly set fruits and the young maggots bore into these tender fruits, which slowly turn yellow and finally drop. The third attack is on tender new leaves encircling the inflorescence. The most damaging one is the first attack in which the entire inflorescence is destroyed even before flowering and fruiting. The inflorescence shows stunted growth and its axis bends at the entrance point of the larvae. It finally dries up before flowering and fruit setting

Control

  • As the larvae pupate in the soil, ploughing of the orchards expose pupating as well as diapausing larvae to sun’s heat which kills them.
  • Soil application of Methyl Parathion also kills pupating as well as diapausing larvae in the soil. The insecticide in the soil should be applied after monitoring larval population on white sheet below the tree
  • Spraying of 0.05 per cent Fenetrothion or 0.045 per cent Dimethoate or 0.04 per cent Diazinon at the bud burst stage of the inflorescence has been found effective in controlling the pest population. In addition to the inflorescence midge, Erosomyia indica, two other gall-midges Dasineura amramanjarae Grover and Procystiphora mangiferae Felt have been found damaging the mango inflorescence. They infest and damage the floral buds of the inflorescence. The mature larvae of D. amramanjarae are red, whereas those of P. mangiferae are orange in colour. The larvae of the former species pupate in buds itself. The infested buds of D. amramanjarae have red coloured petals and hence can be identified easily. The infested buds of P. mangiferae swell and look bigger than normal buds.The control measures used for E. indica were also found effective against these midges.

Fruitfly :

The oriental fruitfly is one of the most serious pests of mango in the country which has created problem in the export of fresh fruits. Daccus dorsalis, D. zonatus and D. correctus are the most common fruitflies which cause serious damage to mature mango fruits. The adult flies are dark brown in colour and measure 7 mm in length and 4 mm across the wings. The females have tapering abdomen which ends in an ovipositor. The female punctures the outer wall of the mature fruits with the help of its pointed ovipositor and insert eggs in small clusters inside the mesocarp of mature fruits. After hatching, the larva feeds on the pulp of fruit which appears normal from outside, but drops down finally. The mature maggots fall down into the soil for pupation. The emergence of fruitfly starts from April onwards and the maximum population is recorded during May-July which coincides with fruit maturity. The population declines slowly from August to September after which it is non-existent up to March.

Control

  • Chemical : The adult fruitflies can be controlled by bait sprays of carbaryl (0.2%) + protein hydrolysate (0.1%) or molasses starting at pre-oviposition stage (first week of April), repeated once after 21 days. Another method to control these flies is to hang traps containing a 100 ml water emulsion of methyl euginol (0.1%) + Malathion (0.1%) during fruiting (April to June). About 10 such traps are sufficient for one hectare of orchard.
  • Integrated pest management (IPM) Collection and proper disposal of the infested and dropped fruits.
  • Ploughing the orchards and exposing the diapausing pupae to sun’s heat. Releasing of parasite and predator during December to February are helpful in reducing the pest population.
  • Monitoring and destruction of emerging adult with methyl euginol traps
  • Early harvesting of mature fruits.
  • Selective and need based bait spray
  • Hot water treatment or vapour heat treatment (VHT) of fruits before storage and ripening for killing the larvae.

Scale insects :

Scale insects were not considered serious pest on mango in any part of the country till recently, but of late, they have assumed the status of serious pest in certain parts of the country. Pulvinaria polygonata, Aspidiatus destructor, Ceroplastis sp. and Rastococus sp. are some of the most common scale insects infesting mango crop. The nymphs and adult scales suck the sap of the leaves and other tender parts and reduce the vigour of the plants. They also secrete honeydew which encourages the development of sooty mould on leaves and other tender parts of the mango plant. In case of severe scale infestation, growth and fruit bearing capacity of the tree is affected adversely. Among the above scale insects, P. polygonata is posing a serious threat to mango industry of western Uttar Pradesh.

Control :

Pruning of the heavily infested plant parts and their immediate destruction followed by two sprays of Monocrotophos (0.04 %) or Diazinon (0.04 %) or Dimethoate (0.06 %) at an interval of 20 days have been found very effective in controlling the scale population.

Shoot borer (Chlumetia transversa) :

This pest is found all over the country. Larvae of this moth bore into the young shoot resulting in dropping of leaves and wilting of shoots. Larvae also bore into the inflorescence stalk. The adult moths are shining grey in colour and measure about 17.5 mm with expanded wings. Hind wings are light in colour. Female moths lay eggs on tender leaves. After hatching, young larvae enter the midrib of leaves and then enter into young shoots through the growing points by tunnelling downwards. The full grown larva is dark pink in colour with dirty spots and measures about 22 mm in length. There are four overlapping generations of the pest in a year and it overwinters in pupal stage.

Control :

The attacked shoots may be clipped off and destroyed. Spraying of Carbaryl (0.2%) or Quinalphos (0.05%) or Monocrotophos (0.04%) at fortnightly intervals from the commencement of new flush gives effective control of the pest. A total of 2-3 sprays may be done depending on the intensity of infestation.

Bark-eating caterpillar (Ludarbella quadrinotata) :

This pest is found damaging a variety of plants including a number of fruit trees, forest trees and ornamentals all over India. The old, shady and neglected orchards are more prone to attack by this pest. Larvae of this moth feed on the bark and weaken the tree. The moth is light grey in color with dark brown dots and measures about 35-40 mm with expanded wings. A single female lays about 300-400 eggs in batches on the bark. The full grown caterpillar is dirty brown in color and is about 35-45 mm in length. The caterpillar spins brown silken web on the tree which consists of their excreta and wood particles. Larvae also make shelter tunnels inside the stem in which they rest. Larvae actually feed from April to December. There is only one generation in a year.

Control :

Remove the webs from tree trunks and put emulsion of Monocrotophos (0.05%) or DDVP (0.05%) in each hole and plug them with mud.

Stem borer (Batocera rufomaculata)

Stem borer is widely distributed in India and attacks a variety of fruit trees including mango. Damage is caused by the grub of this beetle as it feeds inside the stems boring upward resulting in drying of branches and in severe cases attained stem also dies. Adult beetles, 35-50 mm in size, are stout and greyish brown in color with dark brown and black spots. Eggs are laid either in the slits of tree trunk or in the cavities in main branches and stems covered with a viscous fluid. Full grown grubs are cream colored with dark brown head and 90 x 20 mm in size. Pupation takes place within the stem. Beetle emerges in July-August. There is only one generation of the pest in a year.

Control: The pest can be effectively controlled by following the recommendations given for the control of bark eating caterpillar

Shoot gall psylla (Apsylla cistellata)

It is a very serious pest of mango in many parts of India, particularly in Terai region of U.P., north Bihar and West Bengal. This pest creates green conical galls in leaf axis. The activity of the pest starts from August. The galls dry out after emergence of psyllid adults in March. The females lay eggs in the midribs as well as in lateral axis of new leaves. Nymphs emerge from eggs during August-September and crawl to the adjacent buds to suck cell sap. As a result of feeding, the buds develop into hard conical green galls. The galls are usually seen during September-October. Consequently, there is no fruit set. Eggs are white while nymphs are flat and of pale yellow in color. Adults are 3-4 mm long with black head and thorax and light brown abdomen. Female lays approx. 150 eggs during March-April and nymphs pass the winter inside the galls. There is only one generation of the pest in a year.

Control :

The galls with nymphs inside should be collected and destroyed to prevent carryover of the pest. The pest can effectively be controlled by spraying Monocrotophos (0.05%) or Dimethoate (0.06%) or Quinalphos (0.05 %) at 2 week intervals starting from the middle of August. The use of same chemical for every spray should be avoided.

Leaf webber (Orthaga euadrusalis):

The pest is attaining serious proportions. Its infestation starts from the month of April and goes up to December. Eggs are laid singly or in clusters within silken webbings on leaves. Upon hatching, the caterpillars feed on leaf surface by scrapping. Later, they make web of tender shoots and leaves together and feed within. Generally, 1-9 larvae are found in a single web. Pupation takes place inside the webs in silken cocoons. However, the last generation (December-January) pupates in the soil. The adult moths are medium sized and sombre coloured. Fully grown caterpillar measures 2.5 to 3 cm. They are brownish in colour with brown spots and whitish striation on the dorsal surface. The pupae diapause for about five to six months. The infestation is severe in shady conditions. Old orchards with lesser space between tree canopy have more infestation than open orchards.

Control :

Pruning of infested shoots and their burning in the month of April to July is found effective. Raking of the soil around the base of the trees in January, after the last generation has pupated, helps in checking the pest population. Three sprays starting from the last week of July at 15 days interval with Carbaryl (0.2%) or Monocrotophos (0.05%)) or Quinalphos (0.05%) have been found effective in controlling the pest.

Stone weevil (Sternochetus mangiferae) :

This insect is widely distributed in tropics. It is a common pest of mango in southern India. Another species, S. frigidus,of the pest is found in Assam and Bengal. Sweeter varieties such as Alphonso, Bangalora, Neelum, etc. are more prone to attack by this pest. Female lays eggs on the epicarp of partially developed fruits or under the rind of ripening fruits. Newly emerged grubs bore through the pulp, feed on seed coat and later cause damage to cotyledons. Pupation takes place inside the seed. Discolouration of the pulp adjacent to the affected portion has been observed. Eggs are minute and white in colour. Adult weevils are 5 to 8 mm long, stout and dark brown in colour. Life-cycle is completed in 40 to 50 days during June-July. Adults hibernate until the next fruiting season. There is only one generation in a year.

Control

  • Destroying the affected fruits and exposing the hibernating weevils by digging the soil
  • Spraying the trees with Fenthion (0.01%)

DISORDERS

  1. a) Mango malformation: Malformation is widely prevalent in northern India, particularly in the states of Punjab, Delhi and western U.P. where more than 50 per cent of the trees suffer from this malady. The malformed panicles remain unproductive and are characterised by a compact mass of male flowers, greenish in colour and stunted in growth. The main and secondary rachis are thick and short and bear flowers with relatively larger bracts, sepals and petals as compared to normal flowers. The malformed panicles remain intact on the trees for a considerable period. Though research efforto made hitherts have not been able to ascertain its etiology, the complexity of the disorder is attributed cultural practices, nutritional, to many factors like, mites, fungal, viral, etc. hormonal imbalance. The exact cause and control of the malady is yet to be established.

However, some remedial measures are recommended as follows :

  • Pruning of shoots bearing malformed panicles
  • Deblossoming of early emerged / infested panicles.
  1. b) Biennial bearing:

The term biennial, alternate or irregular bearing generally signifies the tendency of mango trees to bear a heavy crop in one year (On year) and very little or no crop in the succeeding year (Off year). Most of the commercial varieties of north India, namely, Dashehari, Langra and Chausa are biennial bearers, while south Indian varieties like Totapuri, Red Small, Neelum and Bangalora are known to be regular bearers. When a tree produces heavy crop in one season, it gets exhausted nutritionally and is unable to put forth new flush thereby failing to yield in the following season. The problem has been attributed to the causes like genetical, physiological, environmental and nutritional factors. For overcoming biennial bearing, deblossoming is recommended to reduce the crop load in the ‘On’ year such that it is balanced in in the ‘Off’ year. Proper maintenance of orchard by way of effectively controlling pests and diseases and regular cultural operations may also result in better performance of the tree every year. Soil application of Paclobutrazol (PP333) or @ 4 – 5 g per tree in the month of September resulted in early flowering with higher fruit set and yield. It may be applied every year for regular fruiting, particularly in young trees. The time of application may vary according to fruit bud differentiation.

  1. c) Fruit drop:

Despite high fruit set initially, the ultimate retention is quite low in mango. The intensity of fruit drop, varies from variety to variety. Among the commercially grown varieties, Langra is more susceptible to drop while Dashehari is the least.The fruit drop is more or less a continuous process and can be classified into three groups :

  • Pinhead drop,
  • Post-setting drop and
  • May-month drop. The fruit drop in first two groups are insignificant compared to the third group which affects the final yield significantly and needs more attention. Embryo abortion, climatic factors, disturbed water relation, lack of nutrition, disease, pest and hormonal imbalances are the major factors that lead to fruit drop. The foliar application of Alary (B-nine) @ 100 ppm or NAA 20 ppm at pea stage of fruit was found effective in controlling fruit drop in mango.
  1. d) Black tip :

Black tip is a serious disorder, particularly in the cultivar Dashehari. The affected fruits become unmarketable and reduce the yield to a considerable extent. The damage to the fruit gets initiated right at marble stage with a characteristic yellowing of tissues at distal end. Gradually, the colour intensifies into brown and finally black. At this stage, further growth and development of the fruit is retarded and black ring at the tip extends towards the upper part of the fruit. Black tip disorder has generally been detected in orchards located in the vicinity of brick kilns. It has been reported that the gases like carbon monoxide, sulphur dioxide and ethylene constituting the fumes of brick kiln are known to damage growing tip of fruits and give rise to the symptoms of black tip. Apart from these factors, irrigation, condition of the tree and management practices also play important role in deciding the severity of the disorder. Planting of mango orchards in North-South direction and 5 to 6 km away from the brick kilns may reduce incidence of black tip to a greater extent. The incidence of black tip can also be minimised by the spray of borax (1%) or other alkaline solutions like caustic (0.8%) or washing (0.5%) soda. The first spray of borax should be done positively at pea stage followed by two more sprays at 15 days interval.

  1. e) Clustering disorder in mango (‘Jhumka’) :

A fruiting disorder, locallly known as ‘Jhumka’, is characterised by the development of fruitlets in clusters at the tip of the panicles. Such fruits do not grow beyond pea or marble stage and drop down after a month or so of fruit set. These fruits do not contain seeds when they are cut open. The disorder seems to be due to lack of pollination / fertilization which may be attributed to many reasons. Among them, absence of sufficient population of pollinators in the orchards is the major reason. Surveys conducted in the mango belt of Lucknow revealed that the more problem is area in Malihabad and Dashehari is the most affected cultivar. The other reasons causing the disorder are old and overcrowding of trees, indiscriminate spraying against pests and diseases, use of synthetic pyrethroids for spraying, monoculture of Dashehari, and bad weather during flowering.

Some of the remedial measures are suggested below :

  • Insecticides should not be sprayed at full bloom to avoid killing of pollinators.
  • Pests and diseases should be controlled in time by spraying the recommended pesticides only.
  • Introduction of beehives in the orchards during flowering season for increasing the number of pollinators.
  • The practice of monoculture of a particular variety may be avoided. In case of Dashehari, 5-6 per cent of other varieties should be planted in new plantations. In old orchards, where monoculture of a particular variety like Dashehari is followed, a few branches may be top worked with pollinizing varieties.
  • Pruning of old trees may be done to open the canopy.
  • Spraying of 300 ppm NAA may be done during October-November

MATURITY, HARVESTING, PACKAGING AND STORAGE 

Mangoes are generally harvested at physiological mature stage and ripened for optimum quality. Fruits are hand-picked or plucked with a harvester. During harvesting, the latex trickles down the fruit surface from the point of detachment imparting a shabby appearance to it upon storage . After harvest the fruits are usually heaped under a tree on the ground. Bruised and injured fruits develop brown to black spots during storage making the fruits unattractive. Moreover, injuries to the peel or to the stalk end serve as avenues for invasion of microorganism and lead to rotting of the fruits. The postharvest losses in mangoes have been estimated in the range of 25-40 per cent from harvesting to consumption stage. If proper methods of harvesting, handling, transportation and storage are adopted, such losses could be minimized.

  1. a) Maturity :

The mango fruits should be harvested at green mature stage. The harvest maturity in Dashehari and Langra cultivars reaches 12 weeks after fruit set, while in Chausa and Mallika it takes about 15 weeks. The best way to observe maturity in mango is the colour of the pulp which turns cream to light yellow on maturity and hardening of the stone.

  1. b) Harvesting :

The harvesting in mango should be done in the morning hours and fruits should be collected in plastic trays and kept in shades. The fruits should not be allowed to fall on the ground as the injured fruits cause spoilage to other healthy fruits during packaging and storage. Fruits harvested with 8-10 mm long stalks appear better on ripening as undesired spots on skin caused by sap burn are prevented. Such fruits are less prone to stem-end rot and other storage diseases. Fruits harvested by stick are injured / bruised due to impact resulting in decay, poor quality and attract low price. Traditional methods consume a lot of energy. To overcome these problems, a simple, low cost and portable mango harvesting device has been designed and developed at CISH, Lucknow. Mango fruits are taken into the pouch and held between the divider and knife and as the device is pulled the blade cuts the pedicel. The fruits are then conveyed through a nylon chute to collecting boxes without bringing down the device every time. This saves time and protects fruits from mechanical damage due to impact. It also protects operator’s hand from the sap which oozes out from the point of detachment

  1. c) Grading :

If the fruits are graded according to their size, weight, colour and maturity, both the producer and consumer are benefited. It has been observed that bigger size fruits take 2-4 days more time in ripening than smaller ones . Hence, packaging of smaller fruits with larger ones should be avoided to achieve uniform ripening. Immature, overripe, damaged and diseased fruits should be discarded.

  1. d) Packaging :

Wooden boxes are commonly used for packaging and transportation of mango fruits. Under dynamic transport conditions nails come out due to vibration and puncture the fruits which result in bruising, decay and low price of fruits. Further, too much ventilation affects the quality of fruits due to shrinkage, loss in weight, colour, etc. To overcome these problems, the Institute has designed and developed CFB Boxes of 5 kg and 10 kg capacity for packing and shipping of mango fruits successfully as an alternative to traditional nailed wooden boxes. The use of CFB boxes for packaging for the domestic market is also the need of the hour due to scarcity of the wood and environmental concerns of the country. For export purposes, CFB boxes are already in extensive use. Paper scraps, newspapers, etc., are commonly used as cushioning material for the packaging of fruits which prevent them from getting bruised and spoiled during storage and transportation. Polythene (LDPE) lining has also been found beneficial as it maintains humidity which results in lesser shrinkage during storage. Wrapping of fruits individually (Unipack) with newspaper or tissue paper and packing in honey comb structure helps in getting optimum ripening with reduced spoilage. Normally lid of the wooden boxes is nailed with an area of 5 to 7 cm high in the middle. This puts pressure on the fruits during transport and results into reduced quality. Therefore, the farmers should be very careful while packing the fruits.

  1. e) Storage :

Storage is essential for extending the consumption period of fruits, regulating their supply to the market and also for transportation to long distances. The mature green fruits can be kept at room temperature for about 4-10 days depending upon the variety. Shelf life of fruit