1) Introduction

2) Climate

3) Soil

4) Propagation

5) Planting

6) Fertilizers

7) After cares 8

) Harvesting & Yield

9) Varieties

10) Plant Protection



Banana is the oldest and commonest fruit known to the mankind. It is one of the important fruits, and constitutes second largest fruit industry in India. It is nutritious palatable and easily digestible fruit. It is available throughout the year. Banana is rich in carbohydrates, minerals such as calcium, potassium, Mg, Na and phosphorous. Other than fresh fruits, it can be consumed as processed in various forms like chips, powder, flakes, etc. Banana pseudostem is chopped and used as cattle feed. Also, the leaves are used as plate. The botanical names of banana are Musa cavendish and Musa paradisiaca, which belongs to the family Musaceae.


Being a tropical crop, banana requires warm, humid and rainy climate. The optimum temperature range is 10 to 400C and the relative humidity is 90% or above. It is highly susceptible to frost and cannot tolerate arid conditions. Strong desiccating winds cause considerable reduction in the growth of the plant and yield and quality of fruits.

3) SOIL:

Banana is a heavy feeder crop/. Therefore, fertility of soil is very important. Rich, well drained, fertile, free working, soils with plenty of organic matter are best suited for cultivation. The optimum range of pH of soil should be 6 to 8.


Commercial edible bananas do not produce viable seeds. So, the banana is commonly propagated by suckers and sword suckers with narrow leaves. Rhizomes whole or in bits from fruited and non-fruited plants with atleast one sound bud can be successfully used as propagating material.



Planting of banana is done by two methods viz. Pit method and furrow method. Planting is done from February to May whereas in North India, it is done during July-August. In South-India, it can be done any time of year except summer. Tall varieties should be planted at 3×3 m whereas dwarf ones at 2×2 m apart.


Banana is a heavy feeder and responds well to manuring. Banana is a quick growing and short-lived plant. Therefore, it is more beneficial, if quick growing fertilizers are applied.

In Tamil Nadu, application of 100 g of N, 30 g of P2O5 and 300 g of K2O per plant to be supplied in three doses during the second, third and fifth months is recommended.

In Maharashtra, 100 g N, 40 g P2O5 and 100 g K2O per plant is recommended. Out of these, P2O5 and K2O is applied at the time of planting and N is given is three split doses: third, fourth and fifth month after planting.


  1. Desuckering: – Desuckering is an important operation in banana cultivation. In this, the unwanted suckers, which develop near the base of the plant, are removed. Cutting the suckers from ground level and then pouring the kerosene (2-3 drops) to kill the growing point of pseudostem does it.
  2. Propping: – It is an essential cultural practice to give proper support to the plants with bamboos. It is done to avoid falling down of plants due to high winds.
  3. Wrapping: – to protect the fruits from sunburn, hot wind and dust the bunch is covered. Wrapping is also done to improve the colour of the fruit.



Harvesting of banana is done 12 to 15 months after planting in dwarf and 15 to 18 months after planting in tall varieties. Signs of maturity of banana fruits are, fruit becomes plumpy and angles are filled in completely, when tapped gives metallic sound, drying off of top leaves and change in colour of fruits from deep green to light green.

  1. Tall varieties like Poovan yield 15-25 tonnes/ha, while Dwarf Cavenshish yield 25-50 tonnes/ha. It can be stored at temperature slightly above 550F and relative humidity of about 85-95% for about three weeks.


Following are the major banana varieties grown in India.

  1. Poovan: It is the most important commercial variety in Tamil Nadu, Andhra Pradesh and West Bengal. It is also known as Lal velchi in Maharashtra. It is resistant to Panama wilt,
  2. Dwarf Cavendish or Basarai: It is a dwarf variety. It is resistant to Panama disease. It is a high yielding variety with fruits large and of good quality.
  3. Robusta or Harisal: Fruit colour remains green when ripe. It is best variety for the export purpose.
  4. Rasthali or Mutheli: It is a good variety but susceptible to Panama disease
  5. Rajeli or Nendran
  6. Sonakela
  7. Safed Velchi.


Disease : Important diseases of banana are:

  1. Panama wilt: It is caused by the soil bourne fungi Fusarium oxysporum. Symptoms: Leaves become yellow, Pseudostem splits and breaks.
    1. Control Measures:
    2. Eradication of the infected plants. Growing resistant varieties like Dwarf Cavendish. Soil drenching with Vapam @ 0.85% and mercuric chloride @ 3000 PPM in nursery.
  2. Bunchy Top:
    1. It is caused by the virus, which is transmitted by an aphid Pentalonia nigroneruosa.
    2. Symptoms:
    3. Infected plants have short, narrow, erect leaves with short petiole. Plants remain slanted.
    4. Control Measures:
    5. Infected plants should be uprooted and burnt. Spraying of 2-4, D to control weeds.
  3. Insect pests:-
    1. Important insect pests are:
  • Root stock weevil:-

Damaging stage is adult and grub

Symptoms of damage:-

Grub bores into stem which is affected by fungi or bacteria.

Control measures: –

Use healthy suckers and rhizomes. Before planting treat the pit with 0.65 %. Lindane 60-80 g/pit. Soak the sucker in 0.1% Lindane solution, spray 0.05 % endosulfan.